Make and share this Fiesta Lengua (Tongue) recipe from Food.com.
Author: Vnut-Beyond Redempt
Here's our take on the best of the (3) biggest Detroit Chili Dogs: Lafayette, Onassis, and National. We used every ingredient common to all three recipes,...
Author: ckensington
I love liver and stroganoff. This a recipe I made up to take advantage of that. I use an all-purpose Gluten-free flour mix but it would work fine with...
Author: Ames0325
Make and share this German SPAM Casserole recipe from Food.com.
Author: Millereg
Make and share this Beef Liver with Onion Gravy recipe from Food.com.
Author: woka1
My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them as...
Author: Dee514
This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that...
Author: Harpwriter
Menudo is a traditional Mexican dish; a frequently spicy soup made with tripe. It is often thought of as a cure for a hangover, and is traditionally served...
Author: Karen From Colorado
Roasted beef heart stuffed with portobello mushrooms, breadcrumbs and herbs. As seen on NBC series Hannibal. *You will need butcher's string.*
Author: dannyqnn74
My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back...
Author: Cookie Jarvis
This is definitely comfort food for Buggy and me. The marinade makes it a little different from common sauted chicken livers. Prep time includes marinating...
Author: mandabears
Remembered I had this recipe in a 1983 cookbook.This is really good--not the strong taste you might think. If you like chicken livers, you'll like this....
Author: Pat McCardle
Make and share this Braised Beef Liver With Vegetables recipe from Food.com.
Author: Duckie067
I had a college roommate who prepared beef tongue the way her Russian mother and grandmother prepared it before her. I never actually got her recipe, but...
Author: Mary Leverington
Make and share this Braised Beef Liver With Vegetables II recipe from Food.com.
Author: Traci Jeff Poole2
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem...
Author: CJAY8248
This is my mother's recipe. I havent seen this anywhere else. This is a work in progress, figuring out the exact measurements of all the spices. I like...
Author: ben.baxter
This is an old Italian recipe that I got from a dear friend of mine, Martin San, and I slightly modified. I guarantee that this will be the BEST liver...
Author: Alan Leonetti
Make and share this Grammie Bea's Calf Liver and Onions recipe from Food.com.
Author: Lindas Busy Kitchen
The testicles of Spanish fighting bulls are prized because they are thought to confer bravery and masculinity. Small portions are served as tapas. As this...
Author: Molly53
I adopted this recipe during the Great Recipe Adoption of Feb 2005. I haven't tried it out yet. But I shall be trying this recipe soon and once I do, I'll...
Author: Vnut-Beyond Redempt
I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always...
Author: Mirj2338
Make and share this Tripe, White Bean and Vegetable Soup ( Busecca) recipe from Food.com.
Author: CJAY8248
This is an excellent way to serve liver as a complete meal. The liver is so tender and full of flavor baked with the other vegetables.
Author: Djoanne
This is the perfect red menudo. It takes a long time to cook so you may want to try this on a weekend if you work outside the home, but believe me, it...
Author: Happy Hippie
Make and share this Calf Liver Stroganoff recipe from Food.com.
Author: Gerry sans Sanddunes
Make and share this Liver with Onions & Sage recipe from Food.com.
Author: _Pixie_
Make and share this Italian Style Chicken Livers With Orzo recipe from Food.com.
Author: papergoddess
Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
Make and share this Lamb Liver With Orange & Paprika recipe from Food.com.
Author: Dancer
This is one of the best steak and kidney pie recipes of which I know. It was published by Matthew Fort in The Guardian newspaper and I have been using...
Author: Ian Carol Rice
This version of Haggis is from Jeff Smith, The Frugal Gourmet. He has this to say about the authentic recipe: "Traditionally, a Haggis is made from the...
Author: Lennie
This is a delicious pate that can be made in no time (provided you have the liverwurst on hand). Very handy for unexpected company. It needs to be chilled...
Author: silky
I don't remember where I got this originally, I have been using it for several years. It makes lots of treats, sorry I don't know the exact yield. I used...
Author: StylinDog
Make and share this Fried Calf Liver Sudanese-Style recipe from Food.com.
Author: Engrossed
Make and share this Beef Liver in Mustard Sauce recipe from Food.com.
Author: BonnieZ
Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and...
Author: Gerry sans Sanddunes
Make and share this Braised Stuffed Beef Heart recipe from Food.com.
Author: Chocolatl
Make and share this Beef Liver Onion and Celery Soup recipe from Food.com.
Author: REEVES73
Make and share this Spanish Style Beef Liver-Crock Pot recipe from Food.com.
Author: Diana Adcock
You can substitute a venison heart as well. The heart is stuffed with a delicious seafood stuffing. It has the texture of a very tender liver but not the...
Author: David04
Beef heart anticuchos (Peruvian-style brochettes). Preparation time is estimated since I have never made these yet. Recipe taken from The Art of Peruvian...
Author: Wendy H.
Make and share this Mississippi Crockpot Pot Roast recipe from Food.com.
Author: True Texas
I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the...
Author: Duane and Ginger Va
This is one recipe even kids will love, because it doesnt have the bitter tasting white or red wine. Cherry wine is optional. When eaten, the tongue is...
Author: Polar Bear
This recipe is posted as a request for a Zaar member who lost her original card from the Betty Crocker recipe cards of the 70's. From "Hurry Up Main Dishes...
Author: The_Swedish_Chef